March 29, 2011

Jennifer's Wedding Cake

Wedding season is in full swing! Please be sure to book early, to ensure your date!

This cakes two bottom tiers were french vanilla cake with cream cheese buttercream. Top two tiers were carrot cake with cream cheese buttercream.

The bride preferred round cakes, and the groom preferred square cakes; so we compromised with two of each shape! Moss green ribbons to match the brides wedding colors, and lovely brooches in shades of green to adorn the center of the bows.

Please contact me via: Cakes By Diva for a quote on a custom cake! I look forward to helping you create a wonderful cake for your special occasion!

No comments:

Post a Comment